The Cookie: Our Chef’s Special Creation

The Cookie, a chocolate chunk and walnut masterpiece, is a must-try. Soft, buttery, and chunky, it's the chef's favorite & served warm all day.

• BF 101: In the Kitchen

Rocky Road Ice Cream Bars

Fall in love with plant-based decadent desserts. You''ll never guess this recipe for ice cream bars is vegan!

• Recipes

Hazelnut Chocolate Butter

There’s no limit to what you can do with DIY nut or seed butter. This hazelnut chocolate butter tastes exactly like Nutella, without all the palm oil!

• Recipes

Vegan Chocolate Mousse With Raspberries

Who doesn''t love to finish a meal with chocolate? No one will ever know that this chocolate mousse is vegan!

• Recipes

Chocolate Superpower Smoothie

Supercharge your morning with this Chocolate Superpower Smoothie. For some added energy, throw in a shot of espresso.

• Recipes

Luxurious Dark Chocolate Cookies

The name of this chocolate chip cookie recipe says it all -- luxurious. Made with our own dark chocolate bars. Irresistable.

• Recipes

Aphrodisiac Foods for Valentine’s Day

Here are five romantic foods to celebrate Valentine's Day, inspired by the Greek goddess of love, Aphrodite.

• BF 101: In the Kitchen

Bristol Farms Luxury Chocolate

Indulge in joy with a bite of luscious chocolate from our luxury bars & peanut butter balls. The perfect gift for friends, family, and yourself.

• BF 101: In the Kitchen

Meet the Founder: Christy Goldsby of Honey Mama’s

Honey Mama's: a treat for mind, body, & soul made from 5 nutrient-rich superfoods. Founder Christy Goldsby shares her journey & advice for entrepreneurs.

• Meet the Founders

Meet the Founder: Kelsi Petersen of Kelsi’s Kitchen

Driven by her mom's health issues, Kelsi Petersen creates simple, tasty & clean Cacao Bites with five ingredients, free of gluten, dairy, & soy.

• Meet the Founders

Meet the Founders: John Kelson & Kelly Green of John Kelly Chocolates

These chocolates are meant to be shared, but we’re tempted to hoard them. From dark chocolate to rocky road, their fudge is made by 5 dedicated artisans.

• Meet the Founders

Meet the Founders: Brad Armistead and Andrew Chi of Salivation Snackfoods

Pals Andrew and Brad’s next business venture was born when they discovered the keto diet. With 3 net carbs and no gluten, these desserts only taste sinful.

• Meet the Founders