Ingredients
3 cups hazelnuts (skins removed)
3 tablespoons cocoa powder
4 tablespoons coconut sugar (or caster sugar)
pinch of salt
Directions
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Combine hazelnuts in a high-speed blender or food processor. Process for 5-10 minutes, occasionally scraping down the sides.
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Then add cocoa powder, sugar, and salt.
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Blend until fully combined.
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Seal, refrigerate, and enjoy!