Ingredients
1 1/2 pounds Brussels sprouts
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
4 slices bacon, cut into 1/2 inch pieces
Directions
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Preheat your oven to 400°F.
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Slice off the bottom of each sprout and then slice in half lengthwise, discarding any discolored or wilted leaves.
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Toss the halved sprouts in the maple syrup and olive oil.
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Sprinkle with the salt and bacon pieces, and spread evenly on a baking sheet.
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Roast until the sprouts and bacon are crispy and caramelized, about 45 minutes.
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Ready to serve!
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