Fresh, crisp, and bursting with flavor — this salad is a delightful combination of vibrant brussels sprouts, tangy pomegranate, and creamy Meyer lemon honey goat cheese. Tossed in a light, zesty dressing, it’s the perfect balance of sweet, savory, and refreshing.
Ingredients
Salad
2 pounds Brussels sprouts
1 pomegranate
1 package @cyrpressgrovers Meyer lemon honey goat cheese
Dressing
2 1/2 tablespoons olive oil
2 tablespoons Champagne vinegar, more as desired
1 teaspoon whole grain mustard
1 tablespoon honey
Juice and zest of ½ a lemon
Salt and pepper, to taste
Directions
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Cut pomegranate.
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Shave or slice Brussels sprouts.
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For the dressing: combine ingredients in a small bowl and whisk together.
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Layer shaved Brussels sprouts and a couple handfuls of pomegranate arils in the serving dish.
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Top with crumbled goat cheese.
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Drizzle the vinaigrette.
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Mix and enjoy!
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