Bright, fresh, and full of seasonal flavor—this salad showcases the best of winter produce. Hearty greens, juicy citrus, and crunchy walnuts come together with a zesty lemon-honey dressing for a crisp, refreshing bite that’s sure to brighten your table.
Ingredients
1 bundle kale
1 bundle rainbow chard
Blood orange
1/2 grapefruit
A couple handfuls of walnuts, for garnish
Dressing
2 1/2 tablespoons EVOO
Juice of half a lemon
1 tablespoon honey
Pinch of salt
Pepper, to taste
Directions
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Remove ribs from greens. Roll up greens and chop small.
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Peel citrus, prepare wedges, slice as you’d like.
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Put greens and citrus (set aside a few slices for garnish) in a large bowl.
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Whisk together dressing in a small bowl: EVOO, lemon juice, honey, salt, and pepper.
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Chop a couple handfuls of walnuts and add to the large bowl (reserve some for garnish).
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Add dressing to taste, mix and serve.
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Note: we like to layer the salad with some extra slices of citrus, sprinkle of walnuts, and drizzle of the dressing on top.
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