This Mother's Day, let's raise a glass to the incredible moms in our lives! Treat her (or yourself!) to a bubbly and refreshing Mom-osa, a delightful twist on a classic that's as vibrant and special as she is. Cheers to you, Mom!
Ingredients
3 ounces chilled Pizzolato Pinot Grigio
1 ounce chilled grapefruit juice
1 ounce chilled cranberry juice
2-3 fresh mint leaves
2-3 fresh strawberries
Directions
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Gently muddle the mint leaves or rosemary sprig in the bottom of a champagne flute (if using simple syrup, add it here as well). Muddle just enough to release the aroma, don't overdo it.
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Pour in the chilled grapefruit and cranberry juices.
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Top with the chilled Pizzolato Pinot Grigio.
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Garnish with an extra mint leaf or fresh strawberries.
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