These simple treats are sure to bring back summer memories. Tipsy popsicles are a cool way to beat the heat. Plus, they’re a breeze to make!
Just a few quick reminders:
- The higher the proof, the harder the freeze. Don’t worry – that’s what the mixers are for!
- Mixing your own recipe with vodka or another liquor around 40-45% ABV? Aim for 1 oz. of spirits to every 5 oz. of mixer.
- Safety first! Keep your popsicles on a high shelf that the kiddos can’t reach.
Let’s get started with one of our go-to recipes!
What you’ll need:
- Popsicle sticks
- Popsicle molds (fun alternatives: ice cube trays or small plastic cups – cover with aluminum foil and push the popsicle stick through the center)
Ingredients
1 cup white sugar
4 cups water
3/4 cup fresh lemon juice
1 1/4 cups Limoncello
Directions
-
Place sugar and 2 cups of water in a small saucepan. Bring to medium-low heat and stir constantly until dissolved.
-
Remove from heat and add to a pitcher. Stir in fresh lemon juice, limoncello, and remaining water.
-
Fill your popsicle molds and freeze for 12 hours or overnight.
-
Enjoy!
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