Ingredients
1 pound cooked shrimp, deveined and peeled
2 cups tomato juice
2 tablespoons lime juice
1 tablespoon Worcestershire sauce
1/4 cup ketchup
1/4 cup Hatch peppers, minced
1/4 cup red onion, chopped
1/4 cup cilantro, chopped
Salt and pepper to taste
Directions
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In a large mixing bowl, combine the tomato juice, lime juice, Worcestershire sauce, ketchup, hatch peppers, red onion, cilantro, salt, and pepper. Stir well.
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Add the cooked shrimp to the mixture and toss until fully coated.
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Cover the bowl and refrigerate for at least 1 hour before serving.
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Serve the shrimp cocktail on individual plates, small cups or bowls, garnished with lime wedges and additional cilantro.
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