Grilled Ribeye with Chimichurri Sauce

Directions

1. Preheat your grill to high heat.
2. Season both sides of the ribeye steaks with salt and black pepper to taste.
3. Drizzle the steaks with olive oil and rub it into the meat.
4. Grill the steaks for about 4-5 minutes per side for medium-rare (or adjust the cooking time according to how you like your steak cooked). Remove from the grill and allow the steaks to rest for a few minutes before serving.
5. While the steaks are resting, make the chimichurri sauce by combining the parsley, cilantro, garlic, red wine vinegar, olive oil and crushed red pepper flakes in a food processor or blender. Process until the sauce is smooth and well combined. Season with salt and black pepper to taste.
6. Once the steaks have rested, slice them across the grain and serve with the chimichurri sauce on top, or on the side.