Espresso Whipped Cream

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Espresso Whipped Cream

Ingredients

1 cup heavy cream
1/4 cup sugar
1 teaspoon instant espresso granules

Directions

Pour heavy cream and sugar into a chilled bowl (mixing bowl or the bowl of a stand mixer). Whip on medium speed until it holds soft peaks.
Add espresso granules and continue to whip on medium speed until it holds medium peaks.
Top off your dessert or coffee with espresso whipped cream. Enjoy!