Vegan & Gluten-Free Gnocchi

Directions

1. Peel potatoes and chop evenly. Add to a pot and cover with water. Boil until tender, about 30-40 minutes.
2. Immediately mash or pass through a potato ricer into a large bowl. Use a fork to ensure there are no lumps.
3. Add olive oil, salt, cornstarch, and flour. Combine.
4. Once a dough has formed, turn it out onto a floured work surface and roll into ropes. The gluten-free dough may fall apart easily, so be gentle during the rolling process.
5. Cut into 1/2 pieces. Roll across the back of the fork to achieve grooves.
6. Cook gnocchi in a large pot of salted water until they float, about 2 minutes.
7. Coat in sauce and enjoy.