Ingredients
4 cups Broguire's Eggnog
1 cup peppermint schnapps
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
Whipped cream, for topping
Crushed candy canes, for garnish
Optional Ingredients
1 cup rum
Directions
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In a large pitcher, combine the Broguiere's Eggnog, peppermint schnapps, rum (if using), vanilla extract, and ground nutmeg. Stir well to mix all of the ingredients.
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Place the pitcher in the refrigerator and let the eggnog chill for at least 30 minutes so that the flavors meld together.
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When ready to serve, give the eggnog a good stir. Pour the spiked peppermint eggnog into glasses, leaving some room for toppings.
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Top each glass with a dollop of whipped cream and sprinkle some crushed candy canes on top.
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Serve immediately and enjoy your Spiked Peppermint Eggnog featuring Broguiere's Eggnog!
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