Ingredients
1 cup cranberry juice
1/2 cup freshly squeezed orange juice
1 bottle of chilled champagne or sparkling wine
Fresh cranberries, for garnish
Orange slices, for garnish
Optional Ingredients
sugar or simple syrup for rimming the glasses
Directions
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If desired, rim the champagne flutes with sugar or simple syrup by dipping the rims in a shallow dish filled with sugar or simple syrup.
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In each champagne flute, pour 1/4 cup of cranberry juice and 2 tablespoons of freshly squeezed orange juice.
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Carefully fill the rest of the glass with chilled champagne or sparkling wine, being mindful of the fizz.
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Garnish each glass with a few fresh cranberries and an orange slice.
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Serve immediately and enjoy the refreshing and festive cranberry and orange mimosas.
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