Ingredients
4 cups pear juice
2 cups ginger ale
1 cup sparkling water
1/2 cup lime juice
1/2 cup honey
1 tablespoon cinnamon
1/2 teaspoon cayenne pepper
Optional Ingredients
1 pear slice, for garnish
Directions
-
In a large pitcher, combine the pear juice, ginger ale, sparkling water, lime juice, and honey.
-
Add the cinnamon and cayenne pepper to the pitcher and stir again.
-
Chill the punch in the refrigerator for at least 30 minutes.
-
Before serving, stir the punch again to make sure the spices are evenly distributed.
-
Serve the punch over ice, garnished with slices slices of fresh pear.
-
Enjoy!
- Tags
- Recipes Thanksgiving 101
More Seasonal Recipes
browse all recipes
Italian Espresso Martini
This coffee cocktail provides a smooth boost for the holiday season!
- Recipes
Rosemary Grapefruit Martini
Pitaya Smoothie Jars
Packed with the bright hues of dragon fruit, this smoothie is not only visually stunning but also rich in vitamins and antioxidants.
- Recipes