Peach Tea

Directions

1. Brew 4 cups of black tea as you normally would.
2. Slice 2 ripe peaches and add them to a saucepan with 1/2 cup of sugar and 1 cup of water.
3. Bring the mixture to a boil, stirring occasionally. Once boiling, reduce the heat and let it simmer for 10 minutes.
4. Remove from the heat and let it cool.
5. Strain the peach mixture through a fine mesh strainer or cheesecloth into your brewed tea.
6. Stir well and serve over ice.
7. Add fresh peach slices for garnish, if desired.