Ingredients
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 tablespoon salt
1 egg
3/4 cup milk
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1 ripe peach, peeled and chopped
Butter or non-stick cooking spray for pan
Directions
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In a mixing bowl, combine flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together 1 egg along with milk, melted unsalted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until barely combined, being careful not to over mix. A few lumps in the batter are okay.
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Fold in your peeled and chopped peach.
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Heat a non-stick skillet over medium heat. Add a small pat of butter or spray it with non-stick cooking spray.
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Spoon 1/4 to 1/3 cup of batter onto the skillet for each pancake.
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Cook until bubbles appear on the surface. Once the edges start to dry, flip the pancake and cook until golden brown.
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Serve the pancakes warm and top with additional sliced peach, butter, and maple syrup, if desired.
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Note: You can add spices like cinnamon or nutmeg to the batter for extra flavor.
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