Looking for a side dish that packs a punch? Here's a spicy spin on mashed potatoes from our friends at @beavertonfoods
Ingredients
8 Yukon Gold potatoes
1 cup Whole Milk
1/3 cup Butter
2 tablespoons Inglehoffer or Beaver Brand horseradish
Optional Ingredients
Salt and Pepper to taste
Directions
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Peel and chop potatoes
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Boil potatoes for 10 to 15 minutes, until fork soft
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Drain water and add milk, butter, and horseradish
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Mash potatoes
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Salt and pepper to taste
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Enjoy!
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