Grilled Korean Flank Steak

Directions

1. Place your flank steak in a shallow baking dish and coat with Bristol Farms Thai Chili Lime Marinade.
2. Place marinade in refrigerator for at least one hour.
3. Bring your grill to medium-high heat.
4. Place flank steak directly on grill grates, brushing with additional marinade as needed.
5. Grill each side for 2 to 3 minutes.
6. Remove from grill and let steak cool for a few minutes .
7. Before serving, slice thin pieces against the grain of the steak.
8. Garnish with sesame seeds and chopped green onions.