Grilled Halibut with Peach and Pepper Salsa

Directions

1. Start by chopping your peaches, bell pepper, green onion, chives, arugula, and habanero pepper.
2. Combine all of these ingredients in a bowl and then top with one clove of minced garlic, 1/4 cup of lime juice, and a sprinkle of salt for taste.
3. Mix well and let your salsa marinate for about 30 minutes.
4. Next, create your marinade by combining the remainder of your lime juice, olive oil, minced garlic, and paprika in a shallow baking dish.
5. Whisk your mixture thoroughly before placing each piece of fish in the dish, ensuring that the entire fillet is submerged. Cover your dish and let it marinate while you bring your grill to medium-high heat.
6. After 15 minutes, remove your fish from the marinade and sprinkle both sides of your fish with salt and pepper for taste.
7. Spray your grill with coconut oil cooking spray and then place each fillet directly on the rack.
8. Grill each side for about three minutes before plating and topping with your peach and pepper salsa.