Ingredients
4 ripe peaches, peeled and sliced
1 cup plain Greek yogurt
1 cup orange juice
1/4 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Mint leaves for garnish
Directions
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In a blender, combine your peaches, Greek yogurt, orange juice, honey, ground cinnamon, and nutmeg.
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Blend the mixture until it's smooth.
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Chill the peach soup in the refrigerator for at least 2 hours or until it is cold.
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Pour the chilled peach soup into bowls and garnish with fresh mint leaves.
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Serve and enjoy!
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Note: You can adjust the consistency of the soup by adding more or less orange juice as per your preference.
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