Ingredients
12 slices Genoa Salami
12 fresh mini mozzarella balls
2 large tomatoes diced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 bunch fresh basil finely chopped
Kosher salt & black pepper to taste
Directions
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Preheat oven to 375°F.
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Place one slice of salami in each muffin indent. Bake for 10-15 minutes or until salami is crispy.
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As it bakes, add chopped tomatoes, finely chopped basil, balsamic vinegar, olive oil, salt, and pepper to a bowl. Stir to combine.
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Remove from oven and let cool.
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Add mozzarella and top with dressing mixture. Enjoy!
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