Spring Arugula Pasta

Peppery and nutty, arugula is delicious on a pizza, holding its own in a sandwich, and of course, in a salad. Try it in this spring pasta recipe.

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Strawberry Sangria

What better way to celebrate this time of year than with a delicious and refreshing cocktail that''s bursting with the flavors of the season?

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Avocado Roll

For a fresh and tasty springtime meal, try making your own sushi rolls using local California avocados.

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Classic Herb Roasted Leg Of Lamb

Welcome spring with this recipe for classic roast leg of lamb, the ultimate seasonal centerpiece for your holiday table.

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Classic Potica

Welcome spring with this recipe for a cream-filled Eastern European classic, Potica. As delicious as it is beautiful.

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Sauteéd Mustard Greens

Mustard greens are similar to arugula, except bolder. Roasted, braised, stewed, or sliced up in a salad, they’re at their very best in the springtime.

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Fennel & Citrus Salad

Made with pistachios and tangerines, this fennel and citrus salad will make any spring day feel unforgettable.

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Quinoa & Goat Cheese Salad

This delicious quinoa and goat cheese salad brings all the vibrant flavors of the season straight to your plate.

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Strawberry Fields Salad

One of the best ways to enjoy the bounty of nature is with a fresh salad. Tangy, bright and sweet, this Strawberry Fields salad delivers the flavor.

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• Hello Sunshine: At Your Table

Honey Bee Cocktail

Slightly sweet and delicious, the Honey Bee is simply perfect. You can even mix it up with a wildflower, orange blossom, or sage honey for a floral twist.

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Lavender Tom Collins

For a fun twist on the classic Tom Collins, try adding this elegant lavendar simply syrup.

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Tangerine Crush Cocktail

This tangerine based cocktail is sure to be a fan favorite. With orange liqueur and a hint of mint, these cocktails are a need for a hot summer day.

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