Ingredients
2 bunches prepared mustard greens
1 shallot sliced
3 cloves garlic minced
3 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
Directions
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Bring a large skillet to medium heat. Add olive oil and shallot. Sauté until golden brown. Add minced garlic and immediately add mustard greens.
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Stir until wilted, roughly 15 minutes. Add lemon juice and stir.
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Bring up the heat and continue stirring for about 5 minutes.
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Add salt and pepper to taste.
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Remove from the stove and serve warm.
