Spring Arugula Pasta

Directions

1. Bring a large pot of salted water to a boil.
2. As it comes to a boil, bring butter to medium heat in a large skillet. Stir until frothy. Add garlic. Add peas and lemon juice and stir. Sauté over low until the pasta is ready.
3. Drain pasta and reserve 1 cup of pasta water. Add pasta to the skillet. Add parmesan and stir to incorporate. Slowly add reserved pasta water as needed to create a sauce.
4. Right before serving, add arugula and stir to wilt.
5. Serve warm!