Vanilla Cinnamon Sunflower Seed Butter

Directions

1. Combine sunflower seeds in a high speed blender or food processor. Process for 5-10 minutes, occasionally scraping down the sides.
2. Then add cinnamon, vanilla extract, sugar, and salt.
3. Run the blender or processor for 10-12 minutes, or until the butter achieves creamy/chunky perfection.
4. Transfer the butter into an airtight container and keep it in the fridge.
5. Your sweet sunflower seed butter will last for up to two weeks. Enjoy!