Cinnamon Sugar Pretzels

Directions

1. In a bowl, combine sugar and cinnamon. Whisk together.
2. In a pot over medium heat, add 1 cup sugar, 1/2 cup water, 1/2 tablespoon cinnamon, and 1/2 tablespoon cardamom. Bring to a boil.
3. Once boiling, add chopped almonds. Stir until fully coated.
4. Pour onto a baking sheet and allow to cool before touching.
5. Melt the butter on the stovetop or in the microwave.
6. Using a brush, coat the pretzel in melted butter. Then, sprinkle on the cinnamon sugar and candied nuts.