Spring Pea & Burrata Toast

Name: Spring Pea & Burrata Toast
Ingredients: 1 cup Peas, frozen or fresh; Roasted or fresh garlic, about 4 cloves; 1 tablespoon EVOO; 1 tablespoon lemon juice; 1 tablespoon chives, chopped; Zest of ½ a lemon (split for garnish and pea mixture); 4 slices seeded Sourdough (we used Cadoro); Bristol Farms burrata; Snap peas, optional garnish; Dill, optional garnish; EVOO, drizzle; Salt, to taste

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Bright, creamy and full of Spring flavor, this Spring Pea toast is topped with Bristol Farms burrata, a drizzle of olive oil & lemon zest.

Serving Size

4

Ingredients

1 cup Peas, frozen or fresh
Roasted or fresh garlic, about 4 cloves
1 tablespoon EVOO
1 tablespoon lemon juice
1 tablespoon chives, chopped
Zest of ½ a lemon (split for garnish and pea mixture)
4 slices seeded Sourdough (we used Cadoro)
Bristol Farms burrata
Snap peas, optional garnish
Dill, optional garnish
EVOO, drizzle
Salt, to taste

Directions

Boil water in a small pot then add peas and cook for about 4 minutes. Drain peas and run under cold water to cool.
In a food processor (or using a fork for a rustic texture), blend together peas, garlic, EVOO, lemon juice, chives, and half the lemon zest. Season with salt.
Lightly toast the sourdough slices. Spread pea mixture onto toast. Top with burrata. Garnish with snap peas, dill, lemon zest, drizzle of EVOO and flaky sea salt.

Spring Pea & Burrata Toast

Ingredients

Directions

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