Turkey and Cranberry Grilled Cheese

Directions

1. Preheat a skillet over medium heat. 
2. Butter one side of each slice of bread. 
3. Spread a layer of cranberry sauce on the other side of two slices of bread. 
4. Place 2 to 3 slices of leftover turkey along with a slice of cheese on top of the cranberry sauce. 
5. Top each sandwich with the remaining slices of bread, buttered-side up. 
6. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted. This should take about 2 to 3 minutes per side. 
7. Remove the sandwiches from the skillet and let them rest for a minute. 
8. Cut the grilled cheese sandwich in half and serve hot.