Ingredients
12 ounces wide egg noodles
4 tablespoons unsalted butter, melted
4 large eggs
1 cup sour cream
1 cup cottage cheese
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup raisins
1 cup crushed pineapple, drained
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
-
Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
-
In a large bowl, whisk together the melted butter, eggs, sour cream, cottage cheese, sugar, vanilla extract, and cinnamon until well combined.
-
Add the cooked noodles, raisins, and crushed pineapple to the bowl and gently mix everything together until the noodles are fully coated.
-
Pour the noodle mixture into the prepared baking dish and spread it out evenly.
-
Bake the kugel in the preheated oven for about 45-50 minutes, or until the top is golden brown and the center is set.
-
Remove the kugel from the oven and let it cool for a few minutes before cutting it into squares or slices.
-
Serve the sweet noodle kugel warm or at room temperature.
