Ingredients
6 apples (preferably tart varieties such as Granny Smith)
1/2 cup water
1/4 cup sugar (adjust to taste)
1 teaspoon lemon juice
Optional Ingredients
1/2 teaspoon cinnamon
Directions
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Peel, core, and chop the apples into small pieces.
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In a medium-sized saucepan, combine the chopped apples, water, sugar, lemon juice, and cinnamon (if desired).
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Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan.
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Simmer the mixture for about 20-25 minutes, or until the apples are soft and easily mashed with a fork. Stir occasionally to prevent sticking.
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Remove the saucepan from heat and allow the applesauce to cool slightly.
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Using a potato masher or a blender, blend the cooked apples until you achieve your desired consistency. For a chunky applesauce, use a potato masher. For a smoother applesauce, use a blender or food processor.
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Taste the applesauce and adjust the sweetness or tartness by adding more sugar or lemon juice if desired.
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Serve the homemade applesauce warm or chilled as a delicious accompaniment to latkes or other Hanukkah treats.
