Ingredients
6 ounces La Marca Prosecco Sparkling Wine
6 ounces Aperol
2 ounces club soda
4 to 6 fresh strawberries, diced small
Edible flowers for garnish
Directions
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Using a muddler or spoon, muddle the diced strawberries at the bottom of a cocktail shaker.
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Once enough strawberry juice has been released, pour the Prosecco, Aperol, and club soda into the shaker.
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Stir gently with a bar spoon to ensure that the bubbles do not overflow.
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Fill two cocktail glasses halfway with ice.
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Pour your spritz over the ice and garnish with edible flowers.
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Sláinte to spring!