Ingredients
1 can or bottle of a light Mexican beer (such as Corona or Modelo Especial)
1 shot of tequila
1/2 cup tomato juice
1/4 cup freshly squeezed lime juice
1 Hatch pepper, seeded and chopped (can use canned Hatch peppers if fresh ones are unavailable)
1 teaspoon Worcestershire sauce
Salt and pepper to rim the glass (optional)
Directions
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Cut off the stem of the Hatch pepper and slice it in half lengthwise. Remove the seeds and chop the pepper finely.
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Combine tomato juice, lime juice, Worcestershire sauce, and the shopped Hatch pepper in a pitcher.
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Rim a glass with salt and pepper (optional)
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Add ice to your glass before pouring in the beer and tequila.
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Add the Hatch pepper mixture into the glass, stirring to combine.
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Garnish with fresh Hatch peppers and lime wedges before serving.
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