Raspberry Overnight Oats

Directions

1. In a medium bowl, combine the rolled oats, milk, Greek yogurt, honey, and vanilla extract. Whisk the ingredients together until everything is well combined.
2. Mash the fresh raspberries with a fork and stir them into the oat mixture.
3. Divide the raspberry oats between two small jars or containers with lids.
4. Top each jar with sliced almonds (or any other toppings you like.)
5. Close the containers tightly with their lids and refrigerate them overnight (or at least 4 hours) to allow the oats to soak up the liquid.
6. In the morning, give the overnight oats a good stir splash of milk (if desired) to adjust the consistency.
7. Serve them as is or with additional toppings like berries, nuts, or granola.