Ingredients
1/2 cup fig purée (made from fresh or canned figs)
1/4 cup pomegranate juice
1/4 cup simple syrup
1 bottle Veuve Ambal Blanc Brut
Pomegranate seeds and fig slices for garnish
Directions
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In a small saucepan, combine fig puree, pomegranate juice, and simple syrup.
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Cook over low heat until everything is combined and then let the mixture cool.
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Fill your glass with ice.
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Fill 1/3 of the glass with the fig and pomegranate mixture.
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Top with Veuve Ambal Blanc Brut.
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Garnish with pomegranate seeds and a fig slice. Cheers!
