Ingredients
2 cups chilled peach puree (using fresh or Bristol Farms jarred peaches)
1 cup chilled Prosecco
Optional Ingredients
Peach slices or rosemary sprigs garnish
Directions
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Peel and blend fresh peaches (or use canned peaches in syrup) until smooth to create the peach puree.
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Chill the peach puree in the refrigerator.
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In a champagne flute or a stemless white wine glass, pour 2 parts of the chilled peach puree.
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Slowly pour 1 part of the chilled Prosecco into the glass, stirring gently to combine.
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If desired, garnish with a slice of fresh peach or a sprig of rosemary.
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Give it a gentle stir and serve immediately.
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