Herb and Lemon Roasted Chicken

Directions

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped parsley, rosemary, thyme, lemon zest, salt, and pepper.
3. Pat the chicken dry with paper towels. Place it on a roasting pan or baking dish, breast side up.
   
4. Rub the herb and lemon mixture all over the chicken, making sure to get some under the skin as well.
5. Roast the chicken in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Baste the chicken with the juices every 20-30 minutes to keep it moist.
6. Once cooked, remove the chicken from the oven and let it rest for about 10 minutes before carving. This will help retain its juiciness.
7. Slice, serve, and enjoy!