Garlic Parmesan Roasted Brussels Sprouts

Directions

1. Preheat your oven to 400°F.
2. Place the halved Brussels sprouts in a large bowl and drizzle them with olive oil. 
3. Toss them with salt and pepper until the Brussels sprouts are well-coated in the olive oil mixture. 
4. Arrange the Brussels sprouts on a baking sheet in a single layer. 
5. Roast the Brussels sprouts in the oven for 20 to 25 minutes, or until they are tender and slightly browned. 
6. While the Brussels sprouts are roasting, prepare the aged Parmesan topping. 
7. In a small bowl, combine grated aged Parmesan, minced garlic, salt, and pepper. Mix everything very well. 
8. Once the Brussels sprouts are done roasting, remove them from the oven and sprinkle the Parmesan topping over them. 
9. Return the Brussels sprouts to the oven and bake for another 3 to 5 minutes, or until the parmesan is melted and slightly browned. 
10. Serve hot and enjoy!