Garlic Herb-Crusted Prime Rib

Directions

1. Preheat the oven to 450°F.
2. Rinse the prime rib roast under cold water and pat it dry with paper towels.
3. In a small bowl, mix the minced garlic, fresh rosemary, fresh thyme, olive oil, salt, and pepper.
4. Rub the herb mixture all over the prime rib roast, making sure it is evenly coated
5. Transfer the prime rib roast to a roasting pan, with the bone side down.
6. Roast the prime rib for 15 to 20 minutes, until the outside starts to brown to a crisp.
7. Reduce the oven temperature to 325°F and continue to roast the prime rib for 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part of the roast reads 120°F for rare, or 130°F for medium rare.
8. Remove the roast from the oven and cover it loosely with foil.
9. Let the prime rib rest for 15 to 20 minutes before carving. This allows the juices to distribute evenly throughout the meat and makes it more tender.
10. Carve the prime rib into thick slices and serve.