Ingredients
1 shot of espresso
1 1/2 ounces Baileys Espresso Creme Liqueur
1 ounce chai tea concentrate
1 ounce vodka
1/2 ounce simple syrup
Ice
Star anise for garnish
Cinnamon for garnish
Directions
-
Brew a shot of expresso and let it cool.
-
Combine the Baileys Espresso Liqueur, chai tea concentrate, vodka, simple syrup and cooled espresso in a shaker with ice.
-
Shake the mixture well and strain into a chilled martini glass.
-
Garnish with a sprinkle of cinnamon and a star anise.
-
Sip and savor your delicious Chai Espresso Martini!
