Meet the Founder: Denise Woodard of Partake Foods

Ever feel that pang of worry when reaching for a snack, especially if food allergies are in the picture? For Denise, this wasn't just a hypothetical—it was her family's reality.

• Meet the Founders

Meet the Founders: Elisabeth and Gina Galvin of Stellar Snacks

Elisabeth and Gina are a mother-daughter duo on a mission to create the perfect pretzel stick.

Meet the Founders: Steven Arena and Seth Goldstein of MASA

What started as a harmless bet between friends Steven and Seth quickly turned into a revolutionary chip called MASA.

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Meet the Founders: Alon Farber and Marie-Josée Richer of Prana Organic

As partners in life and business, Alon and Marie-Josée share a passion for healthy food, travel, and sustainable living.

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Meet the Founder: Lauren Mariel of Live Love Pop

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Classic Pico De Gallo

Summer means grilling season, backyard barbecues, and outdoor eating. While you bask in the sun, treat yourself to some chips and pico de gallo.

• Recipes
• Hello Sunshine: At the Pool

Cinnamon Sugar Pretzels

You can’t beat cinnamon sugar pretzels…unless you add candied almonds to the mix!

• Recipes

Meet the Founder: Sydney Karmes-Wainer of French Squirrel

Sydney Karmes-Wainer once had an unhealthy obsession with social media’s diet culture. Today, she’s on a mission to share real, nutritious, and delicious food with snack lovers everywhere.

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Meet the Founder: Kaitlin Mogentale of Pulp Pantry

Kaitlin Mogentale wanted to make healthy eating accessible for everyone and protect the planet for generations to come. Through the power of upcycling, the founder of Pulp Pantry has achieved the ultimate win-win.

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