Meet the Founder: David Schoen of Rice Browns Crispy Rice

Chef David Schoen couldn’t get enough of his go-to order at sushi restaurants — spicy tuna over crispy rice. Now, with Rice Browns, he’s turning his favorite base into an entirely fresh food.

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Roasted Carrot Onion Soup

Here in SoCal, there’s a definite chill in the air, and that means two things. First, it’s time to break out the sweaters and scarves for fall. Second, it’s soup season!

• Recipes

Vegan & Gluten Free Gnocchi

Once you''ve mastered classic gnocchi, try your hand at vegan and gluten-free gnocchi.

• Recipes

Meet the Founder: Kelsi Petersen of Kelsi’s Kitchen

Driven by her mom's health issues, Kelsi Petersen creates simple, tasty & clean Cacao Bites with five ingredients, free of gluten, dairy, & soy.

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Meet the Founders: Brad Armistead and Andrew Chi of Salivation Snackfoods

Pals Andrew and Brad’s next business venture was born when they discovered the keto diet. With 3 net carbs and no gluten, these desserts only taste sinful.

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Meet the Founder: Emily Johnson of PlantFolk

PlantFolk Foods is a dairy-free brand offering natural, GMO-free, gluten-free & vegan alternatives to dairy products such as creamers and milk.

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Meet the Founders: Margaret and Ian Wishingrad of Three Wishes Cereal

Margaret couldn’t find nutritionally-dense cereal for her son, so she created one with 8 grams of protein and just 3 grams of sugar per serving.

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Meet the Founder: Kelly Ramey of Doughy

Kelly Ramey didn’t want to choose between her all-time favorite dessert and her all-around wellness. Instead, the Santa Monica-based entrepreneur created a 100% vegan cookie dough with zero gluten, grains, or additives. It all adds up to something special — a delicious indulgence that helps the planet and people everywhere.

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Meet the Founder: Kaylie Russell of Kaylie’s Kitchen

Kaylie became a private chef serving families with allergies, leading to the creation of delicious Sunflower Seed Dips for allergy-friendly meals.

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Meet the Founder: Meital Atias of Orga Foods

Orga Foods offers organic, vegan, and gluten-free Super Crisps made with clean ingredients and zero oils or refined sugars, providing a guilt-free crunch.

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Meet the Founder: Sharon Brown of Bonafide Provisions

Sharon Brown started Bonafide Provisions with the goal of creating organic and healthy products she could recommend to her patients.

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Meet the Founder: Veronique Beittel of Green Slice

Green Slice makes delicious deli substitutes with no meat, soy, or gluten. Veronique’s organic alternatives are loved by non-vegetarians & even toddlers.

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