At Bristol Farms, we're passionate about providing you with exceptional products to elevate your everyday experience.
The possibilities are endless, but the prep is as easy as 1-2-3! In case you’ve missed them — or have been missing them — we’d like to reintroduce you to Bristol Farms Chile Verde and Jambalaya Starter Sauces. Our sauces are crafted with fresh, high-quality ingredients to help you create bold, complex flavors that can be paired with any protein.
Bristol Farms Chile Verde Starter Sauce
Convenient. Craveworthy. Incredibly versatile. From traditional dishes to fresh takes on classic dishes, our Chile Verde Starter Sauce makes it happen in no time.
Every batch of our Chile Verde Starter Sauce begins with fire-roasted Hatch peppers, tomatillos, serrano peppers, onions, tomatoes, and garlic. Then, in the tradición mexicana, we purée the veggies with cumin, cilantro, and sea salt.
All you have to do is sauté your protein and combine it with our sauce. Whether it’s pork, chicken, shrimp, jackfruit, or tofu, our Chile Verde Starter Sauce takes your meal to the next level in a matter of minutes. Serve with rice for an authentic Mexican-style stew or wrap it up for the best burritos and enchiladas ever.
Bristol Farms Jambalaya Starter Sauce
Our Jambalaya Starter Sauce embodies the essence of the Big Easy. Made with vine-ripened tomatoes, green chiles, and quintessential Creole spices, this sauce will transport your taste buds to the vibrant streets of New Orleans.
It’s true — we did all the chopping, seasoning, and stirring so you can whip up jaw-dropping jambalaya any time, even on the busiest of weeknights. Pair it with sausage, chicken, and shrimp, for a surefire hit that’ll have everyone asking for seconds. Or, for a plant-based twist, blend our Jambalaya Starter Sauce with vegan sausage, kidney beans, onions, celery, and bell peppers.
No matter what, you can create your very own jambalaya in three simple steps. Laissez les bons temps rouler!