Ingredients
2 cups rhubarb chopped
1 cup sugar
1 cup water
Directions
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Add all ingredients to a saucepan and bring to a boil. Stir until sugar is dissolved and allow to simmer for 5-10 minutes before turning off the heat.
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Allow to cool for 10 minutes before pouring through a sieve. Discard the remaining rhubarb.
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Store in the refrigerator.
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