Ingredients
3 cups shelled sunflower seeds
2 teaspoons cinnamon
2 teaspoons vanilla extract
4 tablespoons coconut sugar (or caster sugar)
pinch of salt
Directions
-
Combine sunflower seeds in a high speed blender or food processor. Process for 5-10 minutes, occasionally scraping down the sides.
-
Then add cinnamon, vanilla extract, sugar, and salt.
-
Run the blender or processor for 10-12 minutes, or until the butter achieves creamy/chunky perfection.
-
Transfer the butter into an airtight container and keep it in the fridge.
-
Your sweet sunflower seed butter will last for up to two weeks. Enjoy!
More Seasonal Recipes
browse all recipes
Sweet Spiced Almond Butter
There’s no limit to what you can do with DIY nut or seed butter. With a hint of cardamom, this almost butter is sweet with just the right amount of spice.
- Recipes
Mini Peach Tarts
This recipe for Mini Peach Tarts combines winter’s most wonderful spices with the flavor of summertime peaches. You’re in for a real treat.
- Recipes
Pear Cardamom Crumb Tart
Fragrant and juicy, Bartletts are the quintessential pear. They’re naturally perfect, which you''ll see after trying this Pear Cardamom Crumb Tart.
- Recipes