Ingredients
1 8-10 lb ham
1 1/4 cups packed brown sugar
1/3 cup pineapple juice
1/3 cup honey
1/3 large orange, zested and juiced
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
Pinch salt & pepper
Directions
-
Preheat the oven to 325°F. Place ham in a roasting pan.
-
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
-
Bake ham in a preheated oven uncovered for 2 hours. Remove ham from the oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
More Seasonal Recipes
browse all recipes
Italian Espresso Martini
This coffee cocktail provides a smooth boost for the holiday season!
- Recipes
Rosemary Grapefruit Martini
Pitaya Smoothie Jars
Packed with the bright hues of dragon fruit, this smoothie is not only visually stunning but also rich in vitamins and antioxidants.
- Recipes