Ingredients
1 cup dragon fruit (fresh); or 1 packet frozen (unsweetened)
3 cups pineapple juice
1 cup raw cashews
3/4 cup chia seeds
Toppings
Granola
Strawberry
Blueberry
Mango
Goji Berry
Shredded Coconut
Honey
Directions
-
Add pitaya, raw cashew and pineapple juice to high speed blender. If you don’t have a high speed blender, soak cashews in hot water for 10-15 minutes to soften, strain, then blend.
-
Pour pitaya mix into bowl and whisk in chia seeds. Let set for 30 minutes.
-
To Assemble: Layer pitaya chia pudding with your favorite toppings and enjoy!
*This will keep in the fridge for 3 days.
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