Ingredients
2 peaches
5 leaves fresh basil, cut chiffonade style
3 piece prosciutto
2 tablespoons BF Italian Olive Oil
Ground black pepper
1 French baguette
Directions
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Drizzle 1 tablespoon of olive oil on a serving platter.
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Place the Burrata cheese in the middle of the platter.
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Slice the peaches and place around the cheese.
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Tear the prosciutto into strands and place along with the peaches.
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Top with chiffonade basil and sprinkle with pepper.
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Drizzle with the last tablespoon of olive oil.
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Serve with a baguette of French bread, cut on the diagonal and lightly toasted.