Ingredients
12 small flour tortillas
1 pound beef ground
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon paprika
1 tablespoon vegetable oil
1/2 small white onion chopped
1 cup Mexican cheese shredded
1 cup black beans warmed
Toppings of choice:
Chopped tomatoes
Chopped red or white onions
Sour cream
Cilantro
Guacamole
Salsa
Directions
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Preheat oven to 350°F.
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Place tortillas in muffin tins, folding if needed. Bake for 5-10 minutes, until golden brown. Then remove and let cool.
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Bring a large skillet to medium heat. Add cooking oil. Add chopped white onion and stir. After 2 minutes, add black pepper, chili powder, cumin, and paprika. Stir. Add ground beef and stir to incorporate. Cook until browned, roughly 5-7 minutes. Set aside.
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Warm black beans in a pot over low heat, stirring occasionally.
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Evenly distribute ground beef, black beans, and cheese to taco cups. Then add toppings of choice and enjoy!