Our Jambalaya Starter Sauce is made with vine-ripened tomatoes, green chiles, quintessential Cajun spices, and a whole lot of love. All it needs is your choice of protein and your special touch. Talk about the Big Easy!
Ingredients
2 chicken breasts, cubed
3 andouille sausages, sliced
1 jar Bristol Farms Jambalaya Sauce
1/2 pound shrimp, peeled and deveined
Directions
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Oil your pan.
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Toss in two small chicken breasts. Cook through.
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Add the sliced andouille sausage.
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Pour in Bristol Farms Jambalaya sauce and bring to a simmer.
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Add the shrimp. Cook until pink.
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Serve with your favorite rice.