Hatch and Broccoli Egg Bites

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl whisk the eggs, salt, and pepper together.
3. Add the chopped Hatch peppers, cooked broccoli, and Monterey Jack cheese to the bowl. Mix everything together.
4. Grease a muffin tin with cooking spray. Divide the egg mixture evenly among the muffin cups.
5. Place the muffin tin in the oven and bake for 20 to 25 minutes, or until the egg bites are set and the tops are lightly browned.
6. Remove the muffin tin from the oven and let the egg bites cool for a few minutes.
7. Run a knife around the edges to each egg bite to loosen them from the muffin tin. Gently remove the egg bites and serve warm.